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Written by winecellarcoolinglosangeles
A wine cellar refrigeration system is a crucial component of cellaring wines. The cooling unit is responsible for keeping temperature levels between 50°F and 55°F, and the relative humidity at around 60%. Maintaining a stable and consistent storage environment is essential to preserving and improving the quality of wines for a prolonged period of time. […]
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Written by winecellarcoolinglosangeles
The proper cellaring of wines requires a climate controlled environment that allow wines to reach their peak quality. Many wine experts believe that the temperature level for wine storage should range between 50°F to 55°F, and that the relative humidity should be somewhere between 60% and 75%. Finding the perfect balance between all of the elements (e.g. temperature stability, darkness, etc.) is essential to achieving the best wine storage […]
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